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Spring Brunch Menu

We’ve prepared a menu designed to offer something for everyone. Please select one option from the choices below when you RSVP.

Please note: the images shown are for reference only and may not exactly represent the final presentation of the dishes served at the event.

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Mahi Mahi

Honey Lemon Mahi Mahi with basil butter sauce, scalloped dauphinoise potato, and red wine braised haricots verts (contains dairy, fish)

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Chicken Florentine

Creamy Chicken Florentine with tomato and artichoke, roasted potato, and garlic roasted broccolini (contains dairy)

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Vegan Polenta Cake

Vegan Polenta Cake with white bean ratatouille

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