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Spring Brunch Menu
We’ve prepared a menu designed to offer something for everyone. Please select one option from the choices below when you RSVP.
Please note: the images shown are for reference only and may not exactly represent the final presentation of the dishes served at the event.
Champagne Chicken
Chicken breast sautéed in rich cream sauce, served over mashed potatoes with vegetables.
Grilled Tenderloin
Served with garlic smashed baby red potatoes, tarragon remoulade, and vegetables.
Roasted Cauliflower Romesco
Cauliflower steak, romesco puree, toasted pepitas, polenta, and fresh herbs.
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