Chef Erik Kleven's Avocado Tartare
When we can safely gather again, you'll be ready to wow your guests, or your Gourmet Club group, with this easy and beautiful appetizer. Learn how to make it from Chef Erik Kleven of Bleu Duck Kitchen in Rochester, MN.

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Chef Eddie Campos gyros
If you need a little cooking inspiration or just a diversion while waiting to get together again with groups like Gourmet Club and Lunch Bunch, Chef Eddie Campos from Opa! Opa!! shows AMS members how to put together a homemade fresh-cut gyro. Enjoy!

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Chef Pasquale Presa's marinara sauce
Chef Pasquale Presa of Pasquale's Neighborhood Pizzeria in Rochester demonstrates how to make a versatile marinara sauce. The chef created this video for members of The Alice Mayo Society to enjoy during our time apart. The recipe is listed within the video. Thank you Chef Presa!

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🇵🇪 Virtual Peruvian cooking demo
Learn from Chef Enrique Nuñez how to make the Peruvian cold appetizer Causa Limeña, which he demonstrated virtually on December 17, 2020 for Alice Mayo Society members. Causa Limeña is an an iconic recipe from Peru that combines lemony and spiced mashed potatoes layered with tuna or chicken or seafood and avocado. The chef demos and presents this dish with chicken. Find the recipe here.