Gourmet Club Menus
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2022

• Winter: A Taste of Greek Cuisine

2021

• Fall: Preparing A Thanksgiving Meal
• Summer: Cooking with Fresh and Seasonal Ingredients
• Spring: Cooking Outside on the Grill
• Winter: A Taste of Spain

2020

• Fall: Cooking Fall Vegetables
• May/June: Cooking for your Families during Social Distancing
• ​March/April: A Taste of South East Asian Cuisine
• Winter: A Warm Winter Gathering

2019

• Fall: Holiday Family Traditions
• Summer: A Taste of the Mediterranean
• Spring: Cooking With Wine
• Winter: Winter Comfort

2018

• November/December
• September/October: Spanish Night
• May/June
• March/April
• January​

2013

• October: Fall for it
• September: Garden Fresh Goodness
• June: Campfire Cookin'
• May: Cinco de Mayo (no menu — check Mayo Families Connection)
• April:  Spice Market
• March: It's Greek to Me
• February: Sunshine and Sandals
• January: Salad Surprise

2012

• December:  BYOP — Bring your own pie
• November: The Early American Table
• October: Joyeux Anniversaire Julia
• September: Gold Medal Eating
• June: Under the Sea
  
• May: Lebanese
• April: Man vs. Food
• March: Luck of the Irish
• February: Fat Tuesday
• January: Chinese New Year

2011

• December: Cocktail Party
• November: Cornucopia Cuisine
• October: Oktoberfest
• September: State Fair Fare
• June: Texas BBQ
• May: Painter's Palate
• April: Breakfast for Dinner
• March: Women's History Month
• February: Classic Italian
• January: New Year's Resolutions

2010

• December: "Fix it & Forget it"
• November: Tailgate
• October: Swedish
• September: Pacific Northwest
• Summer: Food on a Stick
• May: Southern Comfort
• April: Honey, I'm Yours!
• March: Cuban Cuisine
• February: A Perfect Pair
• January: Casino Royale

2009

• December: Comfort and Joy
• November: Fragrant Feast
• October: Steakhouse Favorites
• September: A Little Bit of Bubbly